2 medium tomatoes

16 oz. container sour cream

1/2 cups mayo (more or less to taste)

1/2 - 3/4 cups crumbled bacon

Mix sour cream and mayo together, testing to achieve a slight mayo take to the sour cream(not overpowering, though). Fold other ingredients in carefully so that tomatoes don't get mushy. Refrigerate.

Serve with toast points or potato chips.

This is best the second day when all flavors have mixed.